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HOME - GIORGIO BALDI - MENU - WINE LIST - CONTACT US - FAMILY GALLERY - E BALDI |
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Insalate
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Mista - Butter lettuce, radicchio, carrots, and tomatoes in a red wine vinaigrette 12.50 Fiorentina - Mache lettuce, corona beans, tuna under olive oil, and green onions in an olive oil and lemon dressing 13.00 Favorita - Radicchio, arugula, chopped endive, and mozzarella cheese in a red wine vinaigrette 14.00 Forte Forte - Radicchio and arugula topped with shaved slices of parmesan cheese in a balsamic dressing 15.00 Zuppe e Minestre - Minestrone - Fresh mixed vegetables soup 14.50 Pasta e Fagioli - A blended combination of borlotti and cannellini beans, with homemade cut fettuccine 15.50 Anolini in Brodo - Home made parmesan ravioli in a veal broth 12.50 |
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Risotti
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Risotto Paveron - Risotto with dungeness crab meat, roasted bell pepper and a splash of tomotoes sauce. 23.00 Risotto Nonna -Risotto with mixed vegetables 18.00 Risotto ai Funghi Porcini - Risotto with fresh porcini mushrooms in a light tomato sauce - Paste Fatte in Casa - 19.00 Panzerotti - Crepes filled with ricotta and spinach, topped with porcini mushroom or tomato sauce 18.00 Stracetti al Basilico - Homemade square pasta in a tomato sauce topped with basil 19.00 Ricciarelle al Tartufo - Homemade short pappardelle in a white truffle sauce 25.00 Maltagliati Verdi - Homemade spinach pasta in a meat sauce 20.00 Tortelli di Zucca - Homemade ravioli filled with pumpkin in a butter and sage sauce 19.00 Ravioli con Asparagi Agnolotti - Homemade ravioli filled with sweet white corn in a white truffle sauce Gnocchi al Vostro Gusto - Homemade potato dumpling served with your choice of a meat sauce or a light creamy gorgonzola sauce 19.00 |
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Paste Secche |
Spaghetti Bottarga - Spaghetti with garlic and oil, crushed red peppers topped with a delicacy of sun dried cured fish eggs 21.000 Penne o Linguine Imperiale - Penne or linguine in a lightly spiced tomato sauce with chopped Mediterranean langostine 22.00 Split charge $4.00 |
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Pesce |
Aragosta Saltata - Two and a half pound fresh Main lobster sautéed with cherry tomatoes, basil, parsley, lemon juice, chili pepper and olive oil 90.00
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Carni |
Tagliata - Seared sliced New York steak, rare on the inside, and served with baby artichokes 47.00
Arrosto di Vitello - Veal rack roast served three ways: plain, with porcini mushrooms or in a butter and sage sauce. 40.00 Cotoletta alla Milanese - Pan fried pounded and breaded veal chop 43.00 Scotta Dito - Grilled lamb chops with a mint sauce 33.00 |
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I Contorni |
Asparagi Gratinati - Baked asparagus with butter and Parmesan cheese 9.00
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Antipasti
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Crespella al Salmone - Thinly cut Smoked Salmon atop a dill & chive crepe with melted butter 18.00 Vongole alla Marinara - Sautéed fresh clams, parsley, garlic, and white wine Langostine sul Farro - Spelt grain, langostine, celery, cherry tomato, basil, olive oil and lemon 25.00 Aragosta di Gio’ - Low temperature cooked Maine Lobster served with warm sorana beans over a bed of mash, cherry tomatoes and a sparkle of green onion in a lemon dressing. 27.00 Tonno alla Palmaria - Sliced seared Ahi Tuna served chilled with a flower of string and cannelini beans, arugula lettuce and cherry tomatoes 35.00 Carpaccio di Manzo alla Salsa di Tartufo - Sliced raw beef, truffle under olive oil, with melted fontina cheese and cream 25.00 Crostino al Prosciutto - Toasted ciabatta bread, mozzarella, prosciutto di Parma, and melted butter 18.00 Burrata Tricolore - Soft mozzarella filled with cream, topped with pesto and roasted campari tomatoes 20.00 |
