Insalate

Mista
Butter lettuce, radicchio, carrots, and tomatoes in a red wine vinaigrette
12.50

Fiorentina
Mache lettuce, corona beans, tuna under olive oil, and green onions in an olive oil and lemon dressing
13.00

Favorita
Radicchio, arugula, chopped endive, and mozzarella cheese in a red wine vinaigrette
14.00

Forte Forte
Radicchio and arugula topped with shaved slices of parmesan cheese in a balsamic dressing
15.00

Zuppe e Minestre
Minestrone
Fresh mixed vegetables soup
14.50

Pasta e Fagioli
A blended combination of borlotti and cannellini beans, with homemade cut fettuccine
15.50

Anolini  in Brodo
Home made parmesan ravioli in a veal broth
12.50

Risotti

Risotto Paveron
Risotto with dungeness crab meat, roasted bell pepper and a splash of tomotoes sauce.
23.00

Risotto Nonna
Risotto with mixed vegetables
18.00

Risotto ai Funghi Porcini
Risotto with fresh porcini mushrooms in a light tomato sauce
19.00
Paste Fatte in Casa

Panzerotti
Crepes filled with ricotta and spinach, topped with porcini mushroom or tomato sauce
18.00

Stracetti  al Basilico
Homemade square pasta in a tomato sauce topped with basil
19.00

Ricciarelle al Tartufo
Homemade short pappardelle in a white truffle sauce
25.00

Maltagliati Verdi
Homemade spinach pasta in a meat sauce
20.00

Tortelli di Zucca
Homemade ravioli filled with pumpkin in a butter and sage sauce
19.00

Ravioli con Asparagi
Homemade ravioli filled with ricotta cheese and asparagus sautéed in a butter sauce with fresh asparagus pieces
19.00

Agnolotti
Homemade ravioli filled with sweet white corn in a white truffle sauce
25.00

Gnocchi al Vostro Gusto
Homemade potato dumpling served with your choice of a meat sauce or a light creamy gorgonzola sauce
19.00

Paste Secche

Spaghetti Bottarga
Spaghetti with garlic and oil, crushed red peppers topped with a delicacy of sun dried cured fish eggs
21.000

Penne o Linguine Imperiale
Penne or linguine in a lightly spiced tomato sauce with chopped Mediterranean langostine
22.00

Pesce

Aragosta Saltata
Two and a half pound fresh Main lobster sautéed with cherry tomatoes, basil, parsley, lemon juice, chili pepper and olive oil
90.00

Sogliola al Limone
Pan fried Dover sole sautéed in a lemon and butter sauce
43.00

Spigola al Forno
Delicate whole white fish, oven baked, with a touch of olive oil, lemon, and rosemary
38.00

Langostine Grigliate
Grilled Mediterranean scampi
42.00

Frittura di Mare
Fried calamari, langostine and shitake mushrooms
25.00

Carni

Tagliata
Seared sliced New York steak, rare on the inside, and served with baby artichokes
47.00

Arrosto di Vitello
Veal rack roast served three ways: plain, with porcini mushrooms or in a butter and sage sauce.
40.00

Cotoletta alla Milanese
Pan fried pounded and breaded veal chop
43.00

Scotta Dito
Grilled lamb chops with a mint sauce
33.00

I Contorni

Asparagi Gratinati
Baked asparagus with butter and Parmesan cheese
9.00

Cannellini alla Salvia
Cannellini beans sautéed with olive oil and sage served cold or hot
7.00

Grigliata di Vegetali
Combination of grilled vegetables
15.00

Antipasti

Crespella al Salmone
Thinly cut Smoked Salmon atop a dill & chive crepe with melted butter
18.00

Vongole alla Marinara
Sautéed fresh clams, parsley, garlic, and white wine
16.00

Langostine sul Farro
Spelt grain, langostine, celery, cherry tomato, basil, olive oil and lemon
25.00

Aragosta di Gio’
Low temperature cooked Maine Lobster served with warm sorana beans over a bed of mash, cherry tomatoes and a sparkle of green onion in a lemon dressing.
27.00

Tonno alla Palmaria
Sliced seared Ahi Tuna served chilled with a flower of string and cannelini beans, arugula lettuce and cherry tomatoes
35.00

Polpettine Granchio
Crab cakes, Dijon, and olive oil brandy sauce
25.00

Carpaccio di Manzo alla Salsa di Tartufo
Sliced raw beef, truffle under olive oil, with melted fontina cheese and cream
25.00

Crostino al Prosciutto
Toasted ciabatta bread, mozzarella, prosciutto di Parma, and melted butter
18.00

Burrata Tricolore
Soft mozzarella filled with cream, topped with pesto and roasted campari tomatoes
20.00